My good buddy, Betsy told me about a blog that is so good. It is: http://www.bradleykitchen.blogspot.com. I got the previous peanut butter cookie bars from it and now this one.
They are good, different but good. I made the batch for a single's party here on Mon. night. The people gobbled them up right out of the oven. Give them a try and let me know what you think!
His Cookies
2 C sugar
2 C brown sugar
2 C shortening
4 eggs
2 tsp. vanilla
2 tsp. almond extract
2 tsp. baking soda
3 tsp. salt
5 C flour
24 oz. chocolate chips
Cream sugars and shortening. Add eggs, vanilla and almond. Sift together soda, salt and flour. Add dry ingredients to sugar and shortening. Fold in chocolate chips. Bake on greased cookie sheets for 8-10 minutes in a preheated 350 degree oven.
This makes a ton (6 dozen) of cookies. If you don't need one ton, you can easily half or quarter the recipe. We like to make the whole batch and freeze some dough for later. Just roll it into cookie shape balls, place on a cookie sheet and put it in the freezer until they are very firm (about an hour). Once they are frozen, drop them all into freezer bags. When you are craving cookies, take out some dough balls, let them sit on your counter for 20 minutes or so, and bake.
3 years ago
