When I was in college my roommates and I loved Archway cookies. They were so soft and yummy. I found this recipe in a magazine years and ago and it is just like our Archway cookies. I love them!!
Do you people even know what Archway cookies are?
First cream some brown sugar and shortening:
Add the eggs and vanilla (note the little hole in my chickens egg):
Mix the flour, baking soda, baking powder and salt in a bowl. Then alternate adding flour, then sour cream, mix a bit, add some more flour, then sour cream, mix a bit, etc.
Fold in some chocolate chips:
Make into cute balls:
Yummy cookies are done!
Soft-and-Cake like Chocolate Chip Cookies
1/2 c. shortening
1 1/2 c. packed brown sugar
2 slightly beaten eggs
1 t. vanilla
2 1/2 c. all-purpose flour
1 t. baking soda
1/2 t. baking powder
1/2 t. salt
8 oz. carton diary sour cream
1 1/2 c. semisweet chocolate pieces
Preheat oven to 375 degrees.
In a bowl. beat shortening and brown sugar on medium to high speed until combined.
Add eggs and vanilla; beat until combined.
Combine flour, baking soda, baking powder, and salt. Alternately add flour mixture and sour cream to shortening mixture, beating after each addition.
With a wooden spoon, stir in chocolate pieces
Drop by rounded teaspoons 2 inches apart on ungreased cookies sheet. Bake 9 to 11 minutes or until edges are browned. Cool on wire rack. Makes 60 cookies.
Hey, are your chickens mad that you're eating their young? And I'm slightly sickened that one of the eggs came with a hole in it. Weird...
ReplyDeleteIt was weird, but it was still good, only the shell had the whole. The chickens are not very smart, they don't care about their eggs once they lay them! I miss you!
ReplyDeleteWas their sour cream in the original recipe? Not sure if you would know but just wondering?
ReplyDeleteI loved those cookies so sad they dont make them anymore.
ReplyDelete