This is one of my families all time favorite cakes. It is so rich, chocolaty, yummy! I got the recipe from my best buddy Liz and Gregg's Mom, Louise. Here's another picture because it looks to good!
Double Chocolate Cake
1 pkg. chocolate cake mix
1 pkg. instant chocolate pudding
1/2 c. oil
4 eggs
1 c. water
1 c. chocolate chips
Beat the cake mix, chocolate pudding, oil, eggs and water until mixed. Then fold in the chocolate chips. Pour into a greased Bundt pan.
Bake 350 degrees, about 1 hour. Let cool in pan, then turn out onto cooling rack to cool completely.
Once cooled, drizzle a nice chocolate glaze in top:
1/2 pkg. powder sugar
1/4 c. cocoa powder
1/2 t. vanilla
2 T. milk (you will need to add more until it is a consistency that you can drizzle (not let run down) your cake.
Enjoy!
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