Just keep it simmering, add more water if necessary, stir and smash the apples as they cook, so easy and yummy. When it is done you can add cinnamon or a little sugar if you like it sweet. If you are in need of a real recipe, look up trustworthy Betty Crocker. The finished product:
My Mom would cook the pork chops in the broiler, there was often some good burned ones for dinner. I like to barbecue them. I also like the ones that have some bone in them, they cook easier, they are more tender and have more flavor, to me at least.
Then I love garlic potatoes, I do, I love them. I like to use the cute little red potatoes because you don't have to peel them, I don't like peeling, not at all.
Boil them until they are soft, smash them, add butter, whipping cream, Parmesan cheese, and lots of garlic . . . yummy!
Then I made my most favorite new bread, called, "The Bread" by The Pioneer Woman. So, good, I ate half the loaf. Gregg made me stop, it was serious.
If you want to see her pictures go to: www.thepioneerwoman.com, here is the recipe:
Recipe: The Bread
Prep Time: 5 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 12
Ingredients
1 loaf French Bread, Split Lengthwise
2 sticks Regular (salted) Butter, Softened
Preparation Instructions
Preheat oven to 350 degrees.
Spread one stick of softened butter on each half of the loaf.
Place on a cookie sheet and bake for 10 minutes, or until butter is melted and starting to soak into the bread.
Crank on broiler and broil bread for 3 to 5 minutes, watching the whole time. Remove when butter has started to brown and blacken. Don’t under-broil it! The flavor really kicks in when the butter’s color changes.
Slice into strips and serve immediately.
Have Fun!
jpt
hmmmmmm look delicious
ReplyDeletehttps://www.cekaja.com/info/daftar-pinjaman-online-via-web-langsung-cair