These are my Dad's favorite potatoes. He makes them everytime he comes to visit. He loves to cut then into perfect little cubes, which I have a hard time doing. My sister-in-law Becky, a fabulous cook and all round perfect person, gave me the recipe. They are soooo good though . . . here is what they look like before they are cooked:
Then after:
Tuscany Potatoes
Peel & cut Yukon Gold potatoes into 1/4 " cubes. Spread potatoes on greased cookie sheet ( this aids greatly in the clean-up). Drizzle olive oil, salt, pepper on top of potatoes, toss to blend. Add 1 - 2 bay leaves, crumbled on top.
Bake 400 degrees for 1 hour or 450 degrees for 45 min., until they are golden brown. Remove bay leaves before eating and enjoy!
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